Tomato Sauced Meat Loaf

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Tomato Sauced Meat Loaf

 

Tomato Sauced Meat Loaf

Yields: 6 Servings 

Ingredients:

 

  • 1 tablespoon olive oil
  • 2 large onion, chopped
  • 2 cloves garlic, minced
  • 1 pound ground chuck
  • 1 pound ground pork
  • 1 (8-ounce) can tomato sauce
  • 1 large egg
  • 1 cup fresh bread crumbs
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 3 tablespoon ketchup

 

Preparation:

 

Heat olive oil in a medium sauté pan over low heat. Add onions and garlic and cook until translucent, about 15 minutes. Let cool.

Tomato Sauced Meat Loaf   Tomato Sauced Meat Loaf

Preheat oven to 350°. In a large bowl, combine chuck, pork, tomato sauce, egg, bread crumbs, salt and pepper to taste, and half the onion-garlic mixture, and stir just enough to mix.

Tomato Sauced Meat Loaf   Tomato Sauced Meat Loaf

Place meat in a 3″ × 7″ stone loaf pan and round the top with your hands to form a crown. Top with remaining onion–garlic mixture and drizzle with ketchup. Bake for 45 minutes.

Tomato Sauced Meat Loaf   Tomato Sauced Meat Loaf

Remove meat loaf from oven and let set about 10 minutes, for easier slicing.

Tomato Sauced Meat Loaf

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Tomato Sauced Meat Loaf

Tomato Sauced Meat Loaf
  • Author:
  • Yield: 6 Servings

Ingredients

  • 1 tablespoon olive oil
  • 2 large onion, chopped
  • 2 cloves garlic, minced
  • 1 pound ground chuck
  • 1 pound ground pork
  • 1 (8-oz.) can tomato sauce
  • 1 large egg
  • 1 cup fresh bread crumbs
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 3 tablespoon ketchup
  •  

Instructions

 

Heat olive oil in a medium sauté pan over low heat. Add onions and garlic and cook until translucent, about 15 minutes. Let cool.

Preheat oven to 350 degrees F. In a large bowl, combine chuck, pork, tomato sauce, egg, breadcrumbs, salt and pepper to taste, and half the onion-garlic mixture, and stir just enough to mix.

Place meat in a 3″ × 7″ stone loaf pan and round the top with your hands to form a crown. Top with remaining onion–garlic mixture and drizzle with ketchup. Bake for 45 minutes.

Remove meat loaf from oven and let set about 10 minutes, for easier slicing.

Nutrition

  • Serving Size: 6
  • Calories: 940
  • Sugar: 6.6g
  • Sodium: 802mg
  • Fat: 50.5g
  • Saturated Fat: 17.1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2.5g
  • Protein: 94g
  • Cholesterol: 324mg

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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