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Shrimp

Corn and Shrimp Chowder

Corn and Shrimp Chowder

  Corn and Shrimp Chowder     Yields: 6 Servings Ingredients: 4 cups vegetable stock 2 cups seafood stock 1 pound large …

Chili-Glazed Shrimp with Salsa Verde

Chili-Glazed Shrimp with Salsa Verde

  Chili-Glazed Shrimp with Salsa Verde Yields: 3 Servings Ingredients:
 1 pound jumbo shrimp, peeled, deveined, and tailed 2 tablespoons ground Ancho …

Shrimp, Mushroom and Corn Tacos

Shrimp, Mushroom and Corn Tacos

    Shrimp, Mushroom and Corn Tacos   Ingredients: 1/2 teaspoon smoked paprika 2 teaspoons packed light brown sugar 1 teaspoons chili …

Grilled Rosemary-Skewered Shrimp

Grilled Rosemary-Skewered Shrimp

    Grilled Rosemary-Skewered Shrimp Yields: 3 to 4 Servings Ingredients: 30 extra large shrimp (about 1 1/2 pounds), shelled and deveined …

Pasta with Shrimp, Corn and Tomato

Pasta with Shrimp, Corn and Tomato

  Pasta with Shrimp, Corn and Tomato  Yields: 2 servings Ingredients: 1/2 pound fresh shrimp, pealed, deveined and tailed Sea salt Pinch crushed …

Creole-Style Shrimp Jambalaya

  Creole-Style Shrimp Jambalaya New Orleans cuisine has a clear French influence, but the city was also ruled by Spain for a …