Roasted Pineapple & Habanero Pork Chops

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Ingredients

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Preparation

Let pork set at room temperature covered for about 10 minutes. Salt and pepper the port on both sides to taste

Grilling: Grill pork on preheated, oiled grill for about 6 to 8 minutes per side, or until done, basting with Roasted Pineapple & Habanero Sauce every 1-2 minutes.

Stovetop: Heat a large skillet coated with cooking spray over medium-high heat. Cook chops 4 minutes on each side or until browned. Remove from pan. Add Roasted Pineapple & Habanero Sauce to pan, scraping to loosen browned bits. Add chops back to pan and baste the pork chops with sauce and finish pork chops in a 450 degree F oven until desired doneness internal temperature should be 160 degrees F for medium.

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Roasted Pineapple & Habanero Pork Chops

Roasted Pineapple & Habanero Pork Chops

Ingredients

  • 4 Pork loin or rib chops, 3/4 inch thick
  • 2 Tbsp. Olive oil
  • 2 cups Robert Rothschild Farm Roasted Pineapple & Habanero Sauce
  • Kosher Salt
  • Freshly ground black pepper

Instructions

  1. Let pork set at room temperature covered for about 10 minutes. Salt and pepper the port on both sides to taste.
  2. Grilling: Grill pork on preheated, oiled grill for about 6 to 8 minutes per side, or until done, basting with Roasted Pineapple & Habanero Sauce every 1-2 minutes.
  3. Stovetop: Heat a large skillet coated with cooking spray over medium-high heat. Cook chops 4 minutes on each side or until browned. Remove from pan. Add Roasted Pineapple & Habanero Sauce to pan, scraping to loosen browned bits. Add chops back to pan and baste the pork chops with sauce and finish pork chops in a 450 degree F oven until desired doneness internal temperature should be 160 degrees F for medium.
http://www.foodiemadesimple.com/roasted-pineapple-habanero-pork-chops/

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