Roasted Pineapple & Habanero Pork Chops

Don't forget to share this ...Email this to someoneShare on FacebookShare on Google+Pin on PinterestTweet about this on TwitterDigg this

 

Roasted Pineapple & Habanero Pork Chops

20130422_195210

Ingredients:

20130422_185833

Preparation:

Let pork set at room temperature covered for about 10 minutes. Salt and pepper the port on both sides to taste

Grilling: Grill pork on preheated, oiled grill for about 6 to 8 minutes per side, or until done, basting with Roasted Pineapple & Habanero Sauce every 1-2 minutes.

20130422_193718

Stovetop: Heat a large skillet coated with cooking spray over medium-high heat. Cook chops 4 minutes on each side or until browned. Remove from pan. Add Roasted Pineapple & Habanero Sauce to pan, scraping to loosen browned bits. Add chops back to pan and baste the pork chops with sauce and finish pork chops in a 450 degree F oven until desired doneness internal temperature should be 160 degrees F for medium.

Tools Used:

*******************************************************************************

Roasted Pineapple & Habanero Pork Chops

Roasted Pineapple & Habanero Pork Chops

Ingredients

  • 4 Pork loin or rib chops, 3/4 inch thick
  • 2 Tbsp. Olive oil
  • 2 cups Robert Rothschild Farm Roasted Pineapple & Habanero Sauce
  • Kosher Salt
  • Freshly ground black pepper

Instructions

  1. Let pork set at room temperature covered for about 10 minutes. Salt and pepper the port on both sides to taste.
  2. Grilling: Grill pork on preheated, oiled grill for about 6 to 8 minutes per side, or until done, basting with Roasted Pineapple & Habanero Sauce every 1-2 minutes.
  3. Stovetop: Heat a large skillet coated with cooking spray over medium-high heat. Cook chops 4 minutes on each side or until browned. Remove from pan. Add Roasted Pineapple & Habanero Sauce to pan, scraping to loosen browned bits. Add chops back to pan and baste the pork chops with sauce and finish pork chops in a 450 degree F oven until desired doneness internal temperature should be 160 degrees F for medium.
http://www.foodiemadesimple.com/roasted-pineapple-habanero-pork-chops/

Copyright Foodie Made Simple. All text, recipes and photographs are copyrighted and may not be published elsewhere without express permission. Pinterest, Twitter, Instagram, Tumbler, Google+ and Facebook users, you are welcome to “pin” photos! re-tweet and “share” links all you like, just don’t copy the recipes themselves. Fellow bloggers are welcome to repost my recipes, just write the recipe in your own words, use your own photograph, then link back to the original recipe on foodiemadesimple.com

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>