Philly Cheese Steak Sloppy Joes

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Philly Cheese Steak Sloppy Joes

 

Philly Cheese Steak Sloppy Joes

 

Ingredients:

 

  • 1 pound lean 90/10 lean ground beef
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, diced
  • 1 small green bell pepper, diced
  • 8 ounces baby bella mushrooms, minced
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon cornstarch
  • 1 cup beef stock
  • 8 ounces Provolone Cheese Slices*
  • 6 brioche hamburger buns

 

Preparation:

 

Add the ground beef to a large cast iron skillet and brown, using a wooden spoon to break the beef apart. Remove the beef and set aside.

Philly Cheese Steak Sloppy Joes   Philly Cheese Steak Sloppy Joes

Add the butter, onions, bell peppers and mushrooms. Sautee until the browned.

Philly Cheese Steak Sloppy Joes   Philly Cheese Steak Sloppy Joes

Add the beef back into the pan.

Philly Cheese Steak Sloppy Joes   Philly Cheese Steak Sloppy Joes

In a glass measuring cup whisk the beef stock and cornstarch together.

Philly Cheese Steak Sloppy Joes

Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan. Cook, stirring until the mixture and sauce has thickened.

Philly Cheese Steak Sloppy Joes

Turn off the heat, add 6 slices of provolone cheese to the top to melt, then stir.

Philly Cheese Steak Sloppy Joes   Philly Cheese Steak Sloppy Joes

Served on toasted brioche buns with another slice of provolone cheese.

Philly Cheese Steak Sloppy Joes

Foodie Note: *If you are a Cheese Wiz fan you and substitute Cheese Wiz for the provolone.

 

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Philly Cheese Steak Sloppy Joes

Philly Cheese Steak Sloppy Joes
  • Author:
  • Yield: 6 Servings

Ingredients

  • 1 pound lean 90/10 lean ground beef
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, diced
  • 1 small green bell pepper, diced
  • 8 ounces baby bella mushrooms, minced
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon cornstarch
  • 1 cup beef stock
  • 8 ounces Provolone Cheese Slices*
  • 6 brioche hamburger buns

Instructions

Add the ground beef to a large cast iron skillet and brown, using a wooden spoon to break the beef apart. Remove the beef and set aside.

Add the butter, onions, bell peppers and mushrooms. Sautee until the browned.

Add the beef back into the pan.

In a small glass bowl whisk the beef stock and cornstarch together.

Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.

Cook, stirring until the mixture and sauce has thickened

Turn off the heat, add 6 slices of provolone cheese to the top to melt, then stir.

Served on toasted brioche buns with another slice of provolone cheese.

Notes

*If you are a Cheese Wiz fan you and substitute Cheese Wiz for the provolone.

Nutrition

  • Calories: 523
  • Fat: 18.3g
  • Saturated Fat: 8.2g
  • Carbohydrates: 40.2g
  • Fiber: 3.1g
  • Protein: 42g

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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