Avocado Tartare

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Avocado Tartare

Avocado Tartare

Ingredients:

  •             2 tablespoons extra-virgin olive oil
  •             3 tablespoons minced red onion
  •             1 tablespoon Dijon mustard
  •             1 tablespoon fresh lemon juice
  •             1 Roma tomatoes, seeded and finely diced
  •             3 tablespoons cucumber, seeded and finely diced
  •             1 tablespoon chopped parsley
  •             3 drops of Worcestershire sauce
  •             Kosher salt
  •             Freshly ground pepper
  •             2 medium Hass avocados, peeled and finely diced
  •             Toasted baguette slices, for serving

Preparation:

In a medium bowl, stir the olive oil with the onion, mustard, lemon juice, parsley, cucumber, tomatoes, Worcestershire sauce and season with salt and pepper.

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Gently fold in the avocados.

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Mound the tartare in the center of plates and place a dollop of mustard in the center of each mound. Serve with toasted baguette slices.

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Tools Used:

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Avocado Tartare

Avocado Tartare

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons minced red onion
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 Roma tomatoes, seeded and finely diced
  • 3 tablespoons cucumber, seeded and finely diced
  • 1 tablespoon chopped parsley
  • 3 drops of Worcestershire sauce
  • Kosher salt
  • Freshly ground pepper
  • 2 medium Hass avocados, peeled and finely diced
  • Toasted baguette slices, for serving

Instructions

  1. In a medium bowl, stir the olive oil with the onion, mustard, lemon juice, parsley, cucumber, tomatoes, Worcestershire sauce and season with salt and pepper. Gently fold in the avocados. Mound the tartare in the center of plates and place a dollop of mustard in the center of each mound. Serve with toasted baguette slices.
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