Arugula Salad with Caramelized Onion, Bacon, Goat Cheese, and Fig-Balsamic Vinaigrette 

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Arugula Salad with Caramelized Onion, Bacon, Goat Cheese, and Fig-Balsamic Vinaigrette

Arugula Salad with Caramelized Onion, Bacon, Goat Cheese, and Fig-Balsamic Vinaigrette 07

Ingredients:

  • 3 tablespoons fig-balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon water
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon shallots, minced
  • 1/4 teaspoon fresh thyme, stemmed and chopped
  • 8 cups arugula, washed
  • 1/4 cup thinly sliced caramelized red onion
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon large flake sea salt
  • 3 center-cut bacon slices, cooked and crumbled
  • 6 tablespoons crumbled goat cheese

Preparation:

Combine the first 5 ingredients (through thyme) in a small food processor; pulse until smooth.

Arugula Salad with Caramelized Onion, Bacon, Goat Cheese, and Fig-Balsamic Vinaigrette 01  Arugula Salad with Caramelized Onion, Bacon, Goat Cheese, and Fig-Balsamic Vinaigrette 02

Place 1 1/3 cups arugula on each of 6 plates.

Arugula Salad with Caramelized Onion, Bacon, Goat Cheese, and Fig-Balsamic Vinaigrette 03

Divide caramelized onion evenly among plates.

Arugula Salad with Caramelized Onion, Bacon, Goat Cheese, and Fig-Balsamic Vinaigrette 04

Drizzle about 1 tablespoons vinaigrette over each serving; sprinkle evenly with freshly ground black pepper and large flake sea salt.

Arugula Salad with Caramelized Onion, Bacon, Goat Cheese, and Fig-Balsamic Vinaigrette 06

Sprinkle each plate with 1/2 strip of crumbled bacon and tablespoon goat cheese. Serve immediately.

Arugula Salad with Caramelized Onion, Bacon, Goat Cheese, and Fig-Balsamic Vinaigrette 08

Tools Used:

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Arugula Salad with Caramelized Onion, Bacon, Goat Cheese, and Fig-Balsamic Vinaigrette
Yields 6
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109 calories
3 g
12 g
9 g
4 g
3 g
61 g
177 g
2 g
0 g
6 g
Nutrition Facts
Serving Size
61g
Yields
6
Amount Per Serving
Calories 109
Calories from Fat 78
% Daily Value *
Total Fat 9g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 12mg
4%
Sodium 177mg
7%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
2%
Sugars 2g
Protein 4g
Vitamin A
15%
Vitamin C
8%
Calcium
11%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 tablespoons fig-balsamic vinegar
  2. 2 tablespoons extra-virgin olive oil
  3. 1 tablespoon water
  4. 1 1/2 teaspoons honey
  5. 1/2 teaspoon shallots, minced
  6. 1/4 teaspoon fresh thyme, stemmed and chopped
  7. 8 cups arugula, washed
  8. 1/4 cup thinly sliced caramelized red onion
  9. 1/4 teaspoon freshly ground black pepper
  10. 1/8 teaspoon large flake sea salt
  11. 3 center-cut bacon slices, cooked and crumbled
  12. 6 tablespoons crumbled goat cheese
Instructions
  1. Combine the first 5 ingredients (through thyme) in a small food processor; pulse until smooth.
  2. Place 1 1/3 cups arugula on each of 6 plates.
  3. Divide caramelized onion evenly among plates.
  4. Drizzle about 1 tablespoons vinaigrette over each serving; sprinkle evenly with freshly ground black pepper and large flake sea salt.
  5. Sprinkle each plate with 1/2 strip of crumbled bacon and tablespoon goat cheese. Serve immediately
beta
calories
109
fat
9g
protein
4g
carbs
3g
more
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