Don't forget to share this …emailFacebookGoogle+PinterestTwitterYummly Sopa de Fideo (Mexican Noodle Soup) Yields: 6 Servings Ingredients: 1/4 cup canola oil 4 cloves garlic, finely chopped 3 ribs celery, finely chopped 3 medium carrots, finely chopped 1 medium white onion, finely chopped 6 cups chicken stock 1 (28-oz.) can diced …
Don't forget to share this …emailFacebookGoogle+PinterestTwitterYummly Corn and Shrimp Chowder Yields: 6 Servings Ingredients: 4 cups vegetable stock 2 cups seafood stock 1 pound large shrimp, shelled and deveined, shells reserved 3 ears of corn—shucked, kernels cut off and cobs reserved 1/2 teaspoon celery seeds 1 teaspoon fennel …
Don't forget to share this …emailFacebookGoogle+PinterestTwitterYummly Slow-Cooker Stuffed Bell Pepper Soup Yields: 6 Servings Ingredients: 1 pound lean ground beef 1 large onion, chopped 1 medium red sweet pepper, chopped 1 medium orange sweet pepper, chopped 1 medium yellow sweet pepper, chopped 2 cloves garlic, minced 4 cups beef …
Don't forget to share this …emailFacebookGoogle+PinterestTwitterYummly Spicy Turkey Sausage Vegetable Soup Yields: 6 Servings Ingredients: 1 pound spicy Italian turkey sausage, casing removed 3 tablespoons extra-virgin olive oil, divided 1 white onion, diced 3 carrots, peeled and diced 2 celery ribs, diced 3 cloves garlic, minced 1 teaspoon dried Italian …
