Jamaican Jerk Green Beans

Jamaican Jerk Green Beans

Don’t forget to share this …  Jamaican Jerk Green Beans   Ingredients: Handful Fresh Green Beans – washed and dried 1 teaspoon Jamaican Jerk seasoning 1 tablespoon butter 1 tablespoon Coconut oil Preparation: Cut the tips off of the green beans. You can leave them whole or cut them into …

Jamaican Rice and Peas

Jamaican Rice and Peas

Don’t forget to share this …  Jamaican Rice and Peas Rice and peas is the mainstay of the cuisines of Jamaica, Trinidad and Tobago, Barbados and many other English-speaking Caribbean islands. Many island dwellers refer to kidney beans as “peas,” so don’t let the title fool you. This island staple …

Shrimp, Mushroom and Corn Tacos

Shrimp, Mushroom and Corn Tacos

Don’t forget to share this …    Shrimp, Mushroom and Corn Tacos   Ingredients: 1/2 teaspoon smoked paprika 2 teaspoons packed light …

Black Olive and Fig Tapenade

Black Olive and Fig Tapenade

Don’t forget to share this …    Black Olive and Fig Tapenade   Ingredients: 1 cup Lindsay Naturals Black Olives, drained and …

Swiss Chicken Pasta

Swiss Chicken Pasta

Don’t forget to share this …  Swiss Chicken Pasta Ingredients: 8 packaged dried lasagna noodles 1 beaten egg 2 cups   ricotta cheese, …

Swedish-Style Turkey Meatballs

Swedish-Style Turkey Meatballs

Don’t forget to share this …  Swedish-Style Turkey Meatballs   Ingredients: 2/3 cup plain breadcrumbs 1 cup whole milk 2 1/2 teaspoon …

Oven Bacon

Oven Bacon

Don’t forget to share this …  Oven Bacon   Ingredient: 1 pound bacon Preparation: Preheat the oven to 400 degrees F. Place …