Don’t forget to share this … Sweet and Spicy Pork Loin Chops Ingredients: 2 Pork loin chops, about 3/4-inch thick 2 Tablespoons extra-virgin olive oil 1 1/2 Teaspoon ground Chipotle chile 1 1/2 Teaspoons course sea salt Zest of one large orange 2 Teaspoons garlic, minced 1/3 cup raw honey …
Don’t forget to share this … Grilled Pork and Ratatouille Total Time: 40 min Prep: 5 min Cook: 25 min Yield: 2 servings Ingredients: 2 tablespoons Kosher salt 1/4 cup packed light brown sugar 1 3-inch piece fresh ginger, peeled and thinly sliced 2 boneless center-cut pork chops (3/4 …
Don’t forget to share this … Basil-Garlic Rubbed Pork Chops Adapted from an original recipe by National Pork Board Yields: 3 Servings Ingredients: 3 thin boneless pork chops 1 cup of fresh basil leaves 3 cloves of garlic 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil Sea salt and freshly cracked …
Don’t forget to share this … Enchiladas Suizas Ingredients: Vegetable oil, for frying 6 corn tortillas 1 1/2 cups salsa verde 1 1/2 cups shredded chicken 1/2 cup shredded Cotija cheese 1/2 cup Mexican creama Preparation: Fill a medium sauté pan half way with oil over high heat. …
Don’t forget to share this … Esquites (Mexican Street Corn Salad) Esquites (also known as trotelotes or troles in Northeastern Mexico) is the …
Don’t forget to share this … Black Beans and Corn with Roasted Poblanos This dish is great hot or cold. Serve it …
Don’t forget to share this … Tomatillo Salsa Verde This is a standard Mexican salsa that you find everywhere in Mexico. Tomatillo …
Don’t forget to share this … Cuban-Style Pork al Mojo Ingredients: 2 4 ounce boneless center loin pork chops 1 tablespoon extra-virgin …
Don’t forget to share this … Orange Mojo Sauce A combination of fresh-squeezed orange and lime juices will approximate the flavor of …
Don’t forget to share this … Cuban-Style Black Beans and Rice Ingredients: 1/2 cup Basmati rice 1 cup water 1 yellow bell …